Fair Trade coffee or Buy American
there is no better way to support these causes, than by buying 100% Hawaiian Coffee.
Hawaiian coffees are truly unique.Noted not only in quality and flavor, but Hawaii coffee is the only coffee grown and produced in the United States. Ideal climatic conditions - temperature, humidity, altitude - and rich volcanic soil enables Hawaii coffee farmers to produce the world's best beans, among them the universally renowned Kona.
Coffee connoisseurs the world over cherish the distinctive flavor and overwhelming aroma of Hawaiian coffee.
The complex micro-climates of the various Hawaiian Islands and variations in husbandry and processing has created a fascinating array of variations on the basic Hawaiian coffee cup. Ranging from smoky, teasing, dried fruit, cherry-toned chocolate or sweet pipe tobacco notes of Molokai; to sweet and simple, round, low-key but ingratiating, Kaua'i; through sweet and delicately complex Maui's Kula Estate coffee with its full, round, gently resonant cup with shimmers of dry fruit, chocolate, and cocoa; to exhilaratingly fruity, and grandly austere and acidy Kona(at the highest growing altitudes).
Try them all, experience their variety and complexity and enjoy the magic of Aloha that comes into your life with everything that has its roots here in Hawai'i.
To learn more about the individual coffees click on a coffee name below.
You may also order from this page by entering the desired quantity in "qty" column, choosing the grind preference in "choices" column, and selecting the desired package size in "price" column below. Once you have done this, click the "Add to Shopping Cart" button at the bottom of this page. You can view your virtual "Shopping Cart" from any page on our web site by clicking on the "Shopping Cart" tab located in the top-right corner of your screen. Note that the "Shopping Cart" button will only appear after at least one item has been added to your cart.
To see more of our Hawaiian coffees, scroll down to the bottom of the screen and click over to page 2